ການຄາດຄະເນຂອງນ້ ຳ ມັນຜັກທຽມ

ຈີນແມ່ນ ສຳ ຄັນຜັກທຽມ producer and exporter in the world, but there are relatively few deep-processing of ຜັກທຽມ, mainly exporting primary products and raw materials. In order to enhance international competitiveness, ຜັກທຽມມີການປຸງແຕ່ງຕື່ມອີກ, ໂດຍສະເພາະຄຸນນະພາບສູງຜັກທຽມ oil. ມີຄວາມ ຈຳ ເປັນຫຼາຍທີ່ຈະເຮັດໃຫ້ຜະລິດຕະພັນພັດທະນາໄປຕາມທິດທີ່ມີມູນຄ່າເພີ່ມສູງ. ນີ້ຮຽກຮ້ອງໃຫ້ມີການປັບປຸງຢ່າງຕໍ່ເນື່ອງຂອງຂະບວນການສະກັດເອົາຂອງຜັກທຽມ oil. ວິທີການສະກັດເອົາອາຍນ້ ຳ ແບບດັ້ງເດີມແລະວິທີການສະກັດເອົາທາດອິນຊີມີເວລາການສະກັດເອົາມາດົນ, ແລະອັດຕາການສະກັດເອົາຂອງຜັກທຽມ oil is relatively low. Supercritical CO2 extraction technology has the advantages of short production cycle, high extraction efficiency, safety and reliability, among which pilot and industrial applications are already in progress. It is believed that with the further deepening of the study of combining supercritical extraction technology with industrialization, the application of this technology in the further processing of ຜັກທຽມ will develop rapidly. The new ultrasonic and microwave-assisted extraction technology, because it has the advantages of improving the mass transfer rate and shortening the extraction time, has gradually shown advantages in the extraction of natural products. However, such methods are still mainly in the laboratory research stage, and their large-scale application in industrial production needs further research. At the same time, in the extraction process of ຜັກທຽມ oil, ເຕັກໂນໂລຍີການຫຼອກລວງແລະເຕັກໂນໂລຢີສະຖຽນລະພາບຂອງ allicin ຄວນໄດ້ຮັບການປັບປຸງຢ່າງຕໍ່ເນື່ອງແລະສົມບູນແບບເພື່ອຮັບປະກັນວ່າສານສະກັດຈາກຜັກທຽມ oilມີຄຸນນະພາບແລະກິດຈະ ກຳ ທີ່ດີ. ໃນເວລາດຽວກັນ, ພວກເຮົາຄວນກ້າວໄປສູ່ການຄົ້ນຄວ້າແລະພັດທະນາຜັກທຽມ oil deep-processed products, and use good products to help raise people's awareness of ຜັກທຽມ oil and promote the development of this field.